Traditional cooking with modern accents
Traditional cooking with modern accents and a regional touch awaits you. We use the freshest ingredients of the best quality, supplied first and foremost by our regional producers.
Culinary culture, the art of brewing and winegrowing are part of the inherited treasure of monastic joie de vivre. For your occasion we are happy to offer small bites, set menus, generous buffets, à-la-carte dining and atmospheric receptions in our setting.
Our drinks and wine list offers a wide variety of beverages from different areas and from the Carnuntum region.